Remove the steak when it hits your preferred doneness, and you won’t have to worry about your steak becoming overcooked. I recommend using a meat thermometer (the ThermoWorks Mk4 or ThermoPop are both great options) and keep an eye on temperature as you go. Adjust cook time as needed to get your steak cooked the way you like it. Cook time varies greatly when smoking steaks depending on the cut and thickness of the steak you are cooking, the consistency of the temperature of your smoker, and how done you prefer to cook your steak. It takes approximately 1 hour to smoke steaks. Serve with an additional sprinkle of salt, if desired. Pull your steaks from the skillet and rest them for 10 minutes. Continue to cook the steaks until they reach the final desired doneness (125 degrees for rare, 135 degrees for medium rare, 145 degrees for medium, 155 degrees for medium well, and 165 degrees for well done). Place the steaks in the preheated skillet and sear them for approximately 2 minutes per side. Once your skillet is preheated, lightly coat the bottom of the skillet with a high heat oil (avocado oil is a great option). Remove the steaks from the grill and preheat a 12″ cast iron skillet over high heat (you can do this on a grill or in your kitchen). Get smoky! Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well).Pat the steaks dry with a paper towel then season on all sides with cracked black pepper and kosher salt (definitely go with kosher salt on this one, friends. Each one will bring a different flavor element to the steak. Play around with the wood you use to smoke this steak. You just need a little extra time, a smoker, and a cast iron skillet for the final sear, and you’re good to go. Smoking a steak isn’t much more difficult than grilling a steak. If you use a cut that is too thin (like a skirt, flank, thin cut sirloin, etc) the steak will cook through too quickly on the smoker without giving you that great slow smoked flavor.įollowing these instructions, you can smoke the most amazing rib eyes, tenderloins, and strip steaks of your life! Since this method is based on temperature and not time, you can smoke steaks as thick as you like! Just be sure to plan ahead so you’ve got plenty of time to let that slow smoke roll and infuse your meat with that tasty smoke flavor. You can also use this method on a thick cut like a top sirloin (London broil) that is great sliced thin after cooking. My favorite cuts to smoke are rib eyes, strip steaks, and tenderloins. You can utilize this cooking method for pretty much any type of steak, but I highly recommend using a quality piece of beef that is at least 1 1/2 inches thick. This wood will add amazing flavor to the steak. Want a simple, mild smoke flavor? Go with alder, pecan, or maple.įeeling like you want a bold smoky flavor in your steak? Use mesquite, hickory, or oak wood. This steak will taste great and look incredible. You can also try out different wood with different cuts of meat to find the combo that speaks to your soul.įor those of you wanting a rather mild smoked flavor with the most vibrant color use cherry wood with your steak. Smoke is an ingredient! You should be able to taste the beef and the smoke, and the basic seasoning is there to bring it all together and help the beef taste even better.īecause you are using smoke as a distinct flavor, you can play around with the type of wood you use in this recipe to give your meat a unique and specific flavor. We’re highlighting smoke as a flavor ingredient in this recipe. You don’t need any fancy rubs or sauces the smoked steak will taste incredible without any frills. Simply season with salt and pepper and smoke for ALL the flavor that your steak will need. It’s one of the most basic ways to prepare a steak. Plus, depending on the flavor of pellets you use, you can infuse it will all sorts of tasty flavor.Īnd did you know smoking a steak is easy peasy? That’s right. Of course you can! In fact, I think you’ll find that smoking a steak gives it a unique, delicious flavor that you can’t get by cooking it on the grill. You don’t need to get fancy with seasonings, as the smoke does most of the work for you. The steak comes off the grill juicy and full of flavor. Smoked steak is an incredibly delicious way to prepare steak.
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